{"id":147,"date":"2023-04-06T12:27:37","date_gmt":"2023-04-06T12:27:37","guid":{"rendered":"https:\/\/www.lchangnang.com\/blog\/?p=147"},"modified":"2024-01-09T11:07:53","modified_gmt":"2024-01-09T11:07:53","slug":"apricot-blossom-festival","status":"publish","type":"post","link":"https:\/\/www.lchangnang.com\/blog\/apricot-blossom-festival\/","title":{"rendered":"Apricot Blossom Festival"},"content":{"rendered":"
Ladakh\u2019s Apricots<\/strong> are the sweetest in the world. In April, they blossom with an ostentatious explosion of soft baby pink flowers, as if inviting us to taste their sweetness, subtle flavors and magically nourishing powers. This year, you should check out this amazing festival Ladakh for a one-of-a-kind experience.<\/p>\n The festival is also called Apricot Fest by some and Chuli Mentok in the local language. This is because Apricot fruit is called Chuli<\/em> in the local lingo but the full name of this unique variety of Apricots is Raktsey Karpo. Now, they are becoming world famous and helping put Ladakh on the international tourist map.<\/p>\n These Apricots are eaten raw in Ladakh or sundried. They are also made into jams and jellies that keep for several weeks. A number of native Ladakhi dishes use this magical ingredient to give it the extra kick and flavor that is absent in artificial sweeteners and sugar.<\/p>\n Historically, Apricots have been indispensible part of the Ladakhi experience. In the barren and high altitude landscape of Ladakh, cultivable land has always been extremely scarce and precious. Apricots were the only food in the fruit and vegetable category that grew here and thus became instrumental to Ladakhi diets and essential to survival.<\/p>\n <\/p>\n The Apricot Blossom Festival is organized by the UT Ladakh Tourism Department. It is aimed at popularizing this local tradition by inviting outsiders to partake in the celebrations with music, shopping, games and dances. Given the success of this festival last year, this year is expected to be even bigger.<\/p>\n The festival will be held in Leh and Ladakh from April 7, 2023 to April 17, 2023. It will involve a series of daylong celebrations in different parts of the valley where people can congregate, trade products and also enjoy a cultural show that showcases the best of Ladakh. The dates are as follows:<\/p>\n Udmaroo on April 7, 2023<\/p>\n Pinchimik on April 8, 2023<\/p>\n Takmachik on April 13, 2023<\/p>\n Lardo on April 16, 2023<\/p>\n Saspol on April 17, 2023<\/p>\n <\/p>\n Visiting Ladakh is easier than you think. You can take a flight to Leh, and from there, you can travel by car to Nubra Valley, also known as the Valley of Flowers. In the summer, this trip is easy to make and a lot of fun too. The roads are good and views are mesmerizing.<\/p>\n Much has been made of the cold climate, the high elevation and the requirement to carry permits or PAPs. The cold and high elevation can be managed easily by carrying some warm clothes and acclimatizing yourself in Leh for a day or two. The PAP permits are easy to get and be obtained in Leh itself. Thus, if you want to go, the road is wide open.<\/p>\nAbout the Apricot Blossom Festival<\/strong><\/h3>\n
<\/p>\nHow to visit the Apricot Blossom Festival<\/strong><\/h3>\n
Where to stay in Ladakh<\/strong><\/h3>\n